Toronto’s vibrant food and drink landscape continues to evolve, with new establishments and trends emerging across the city. Here’s a curated overview of the latest developments shaping the culinary scene.
New Restaurant and Bar Openings
Swanky New Steakhouse and Bar
A chic steakhouse and bar is set to open in Toronto, promising a refined dining experience for steak enthusiasts. The establishment aims to blend modern design with classic steakhouse traditions, offering a menu that caters to both traditional and contemporary palates.
JOEY Restaurants’ Largest Location
JOEY Restaurants is expanding its presence with the opening of its largest location ever in Toronto. Known for its diverse menu and vibrant atmosphere, this new venue is expected to become a significant addition to the city’s dining options.
Shake Shack’s Expansion
Shake Shack has announced the opening of two new Toronto locations, delighting fans of their signature burgers and shakes. The expansion reflects the brand’s growing popularity and the city’s appetite for quality fast-casual dining.
Notable Closures
Carlo’s Bakery Shuts Ontario Locations
‘Cake Boss’ bake shop, Carlo’s Bakery, has closed both of its Ontario locations. The closures mark the end of the bakery’s physical presence in the province, though their products may still be available through other channels.
Longstanding Brunch Spot Closes
A beloved Toronto brunch restaurant has announced its permanent closure after years of serving the community. The establishment was known for its cozy atmosphere and classic brunch offerings, leaving patrons reminiscing about their favorite dishes.
Greek Restaurant Ends 30-Year Run
After three decades, a cherished Greek restaurant in Toronto has closed its doors. The family-owned establishment was celebrated for its authentic cuisine and warm hospitality, making it a staple in the local dining scene.
Trends and Events
All-You-Can-Eat Pizza Arrives
Toronto now offers an all-you-can-eat pizza experience, much to the delight of pizza lovers. This new dining option provides unlimited slices with a variety of toppings, catering to diverse tastes and appetites.
Toronto Pub Reverts Name
A local pub has changed its name back from ‘Genius’ to ‘Idiot,’ sparking conversations among patrons. The name reversal reflects the establishment’s embrace of its original identity and quirky charm.
Controversial Billboard Sparks Debate
A billboard in Toronto has ignited a debate over neighborhood naming conventions. The advertisement has prompted discussions about the importance of neighborhood identities and the impact of branding on community perception.
Industry Updates
Ontario’s Alcohol Sale Rollout
Ontario has reached the final phase of its new alcohol sale rollout. Residents can now purchase alcoholic beverages from a wider range of retail outlets, increasing convenience and accessibility.
Starbucks Eliminates Non-Dairy Upcharge
Starbucks Canada has announced it will no longer charge extra for oat milk and other non-dairy alternatives. This move is welcomed by customers seeking plant-based options without additional costs.
Loblaw’s Corporate Responsibility Ranking
Despite recent controversies, Loblaw has been ranked among the most responsible Canadian companies. The ranking considers factors such as environmental initiatives, social responsibility, and corporate governance.
Celebrity Sightings
Martha Stewart Dines at Nobu Toronto
Lifestyle mogul Martha Stewart was spotted dining at Nobu in Toronto. Her visit highlights the restaurant’s reputation as a destination for high-profile guests seeking exquisite Japanese-Peruvian cuisine.
Andrew Garfield’s Snack Opinion
Actor Andrew Garfield recently shared his thoughts on Canadian ketchup chips, humorously describing them as ‘the worst flavour.’ His comment has amused fans and sparked lighthearted debates over the beloved Canadian snack.
Toronto’s dynamic food and drink scene continues to offer a blend of new experiences and cherished traditions, reflecting the city’s diverse culinary landscape.
